Unit 3. Cooking
a bar of chocolate A block of ice A bunch of grapes A clove of garlic A dozen eggs A drop of sause A head of cabbage A joint of meat A lump of sugar A loaf of bread A pinch of salt A pint of milk A piece of cake A pound of butter A segment of orange A slice of cheese A bottle of wine A box of matches A cup of tea A glass of water A packet of A table/ tea spoon of sugar A can of lemonade A jar of honey To bake To barbecue To boil To fry To stew To roast To chop To cut To grate To ice To mash To mix To peel To pour To slice To try