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Unit 3. Cooking

a bar of chocolate A block of ice A bunch of grapes A clove of garlic A dozen eggs A drop of sause A head of cabbage A joint of meat A lump of sugar A loaf of bread A pinch of salt A pint of milk A piece of cake A pound of butter A segment of orange A slice of cheese A bottle of wine A box of matches A cup of tea A glass of water A packet of A table/ tea spoon of sugar A can of lemonade A jar of honey To bake To barbecue To boil To fry To stew To roast To chop To cut To grate To ice To mash To mix To peel To pour To slice To try

Unit 3. Food

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A bite/ snack    |  baɪt/  snak  |  The first course The main course A bowl    | bəʊl|  Meal  | miːl| MEAT Beef   Pork Lamb Ham Chicken Duck Goose Turkey FISH Pike Salmon Tuna Dried/ salted/ smoked fish Tinned/ canned fish Sprats Crabs Shrimps Caviar DAIRY PRODUCTS Butter Cheese Cottage cheese Cream cheese Mayonnaise Yoghurt Bread Bun Waffles Rolls Pies Pastry Muffins Croissant Cereals Outmeal Cornflakes Flour Baking soda Noodles Pasta Fruits Apricots Grapes Mango Peaches Pears Pineapples Plums Pomegranates Blackberries Blueberries Cherries Cranberries Currants Raspberries Strawberries Melon Watermelon Vegetables   Aubergines Beans Beet Broccoli Brussels sprouts Cabbage Carrot Cucumber Pickled cucumbers Cauliflower Garlic Leek Lettuce Mushrooms Onion Peas Radish Peppers Spinash Spices Bay leaf Cin...