Unit 3. Food

A bite/ snack   | baɪt/ snak  | 
The first course
The main course
A bowl   |
bəʊl| 
Meal  |miːl|

MEAT
Beef  

Pork
Lamb
Ham
Chicken
Duck
Goose
Turkey

FISH
Pike
Salmon
Tuna
Dried/ salted/ smoked fish
Tinned/ canned fish
Sprats
Crabs
Shrimps
Caviar


DAIRY PRODUCTS
Butter
Cheese
Cottage cheese
Cream cheese
Mayonnaise
Yoghurt


Bread
Bun
Waffles
Rolls
Pies
Pastry
Muffins
Croissant


Cereals
Outmeal
Cornflakes
Flour
Baking soda
Noodles
Pasta


Fruits

Apricots
Grapes
Mango
Peaches
Pears
Pineapples
Plums
Pomegranates
Blackberries
Blueberries
Cherries
Cranberries
Currants
Raspberries
Strawberries
Melon
Watermelon

Vegetables 
Aubergines
Beans
Beet
Broccoli
Brussels sprouts
Cabbage
Carrot
Cucumber
Pickled cucumbers
Cauliflower
Garlic


Leek
Lettuce
Mushrooms
Onion
Peas
Radish
Peppers
Spinash

Spices
Bay leaf
Cinnamon
Curry
Ginger
Mint
Mustard
Maple syrup
Vinegar

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