Unit 3. Cooking
A block of ice
A bunch of grapes
A clove of garlic
A dozen eggs
A drop of sause
A head of cabbage
A joint of meat
A lump of sugar
A loaf of bread
A pinch of salt
A pint of milk
A piece of cake
A pound of butter
A segment of orange
A slice of cheese
A bottle of wine
A box of matches
A cup of tea
A glass of water
A packet of
A table/ tea spoon of sugar
A can of lemonade
A jar of honey
To bake
To barbecue
To boil
To fry
To stew
To roast
To chop
To cut
To grate
To ice
To mash
To mix
To peel
To pour
To slice
To try
To barbecue
To boil
To fry
To stew
To roast
To chop
To cut
To grate
To ice
To mash
To mix
To peel
To pour
To slice
To try
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